In a previous post we extol the virtues of cast iron for any homestead kitchen. Cast Iron Cookware for the Homestead Kitchen. Below is a video of me using our cast Iron waffle maker to make homemade buttermilk waffles. See if you can guess what the secret ingredient is before the video is over.
Here’s the recipe in case you want to give these a try.
1 ¾ cup whole wheat flour (or all purpose flour or a combo of both)
1 tsp double acting baking powder
1 tsp baking soda
½ tsp salt
2 cups buttermilk
1/3 cup oil (or melted butter)
2 eggs
I large bowl whisk together the first 4 ingredients. In separate bowl mix buttermilk, oil and eggs. Add to the dry ingredients and mix. Cook waffles till golden brown. Makes 5 to 6 waffles.
Until next time, keep the dream alive! We wish you a great day!
Ron and Johanna
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