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Tag Archives: Off Grid Cooking
Given a wood cookstove is the only appliance we’ve ever had in our off-grid kitchen for the last 42 years, we’ve learned lots of tips and tricks that a novice may find useful beginning with the selection of a stove, … Continue reading
Potatoes are a staple vegetable for us. We grow several hundred pounds each year for just the two of us. Let’s explore how we grow and harvest a homestead staple – potatoes. Here’s a video we did on potato planting. … Continue reading
In a previous post we extol the virtues of cast iron for any homestead kitchen. Cast Iron Cookware for the Homestead Kitchen. Below is a video of me using our cast Iron waffle maker to make homemade buttermilk waffles. See … Continue reading
Anyone, even apartment dwellers, can grow their own Italian herb seasoning mix. All that is required to make your own Italian herb seasoning mix is equal parts of the following dry herbs: Oregano, Marjoram, Thyme, Basil, Rosemary, Sage. Growing the … Continue reading
Having lived off-grid for over 40 years, I’ve always used a wood cookstove for all my cooking, baking and canning and have found that cast iron cookware for the homestead kitchen can’t be beat.
Recently, our publisher put up an inspiring post about an urban garden in Detroit on our book’s marketing page. That post garnered over 250,000 likes and loves and wonderful comments from so many people. As you might imagine, it also … Continue reading
For the off-grid homestead kitchen with limited power options, there are non-electric versions of various small appliances available to make kitchen duties easier. If, like us, you are solar powered with ample power, the following non-electric utensils are still invaluable. … Continue reading
While home grown orange juice is out of the question for us self-reliant homesteaders in most of North America, home grown rhubarb juice isn’t. In our book, The Self-Sufficient Backyard: For the Independent Homesteader, we write about rhubarb and rhubarb … Continue reading
For those of us seeking independence from the supermarket, winter salad greens are a challenge. But there’s a little known vegetable that fills the void – Belgian endive otherwise known as Witloof chicory. So plant Belgian endive now for January … Continue reading
For those of us wishing to live as self-sufficiently as possible, homegrown winter salads are a challenge. However, if you have access to a freezer, preserving garden cabbage as freezer slaw helps quell the desire for a crunchy, crisp salad … Continue reading
Update January 2019… We lugged the refrigerator to the local repairman who confirmed it is leaking refrigerant. He traced it to the refrigerator compartment that is inaccessible. It can’t be fixed and we were told to take our extremely expensive … Continue reading