Category Archives: Homestead Cooking

Is Cooking a Survival Skill?

Food is one of life’s most basic necessities. Relying on someone else to prepare your meals be they restaurant meals, take out/deliveries or prepared convenience foods such as frozen pizzas and entrees is far from being self-reliant. So yes cooking … Continue reading

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Homegrown Poultry Seasoning

With the approach of the holidays, many of us will be making stuffing and roasting the holiday turkey. There’s nothing better to season both of these than your own homegrown poultry seasoning. Here’s how to grow and concoct your own … Continue reading

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9 Home Canned Convenience Foods From the Garden for any Self-Reliant Homesteader – Part 2

Continuing on from our 9 home canned convenience foods from the garden for any self-reliant homestead part 1 we published previously, here are a few more options for you. Soup stock and Broth Nothing you buy from the store compares … Continue reading

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9 Home Canned Convenience Foods From the Garden for any Self-Reliant Homesteader – Part 1

If you’ve begun your journey to self-reliance, you’ve probably noticed you’re relying less on processed convenience foods and are spending more time in the kitchen cooking and preparing foods from scratch you’ve grown from your garden. We think that’s awesome! … Continue reading

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Wood Cookstoves – Tips and Tricks

Given a wood cookstove is the only appliance we’ve ever had in our off-grid kitchen for the last 42 years, we’ve learned lots of tips and tricks that a novice may find useful beginning with the selection of a stove, … Continue reading

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Using Our Cast Iron Waffle Maker

In a previous post we extol the virtues of cast iron for any homestead kitchen. Cast Iron Cookware for the Homestead Kitchen. Below is a video of me using our cast Iron waffle maker to make homemade buttermilk waffles. See … Continue reading

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Consider a Wood Burning Cookstove for Your Off-Grid Kitchen

Since an electric range is out of the question, anyone off-grid or considering going off-grid is faced with determining how they’ll cook meals. Most opt for a gas/propane stove trading dependence on the electric company for dependence on the gas/propane … Continue reading

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Cast Iron Cookware for the Homestead Kitchen

Having lived off-grid for over 40 years, I’ve always used a wood cookstove for all my cooking, baking and canning and have found that cast iron cookware for the homestead kitchen can’t be beat.

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Ten Non-electric Small Appliances for the Off-Grid Homestead Kitchen

For the off-grid homestead kitchen with limited power options, there are non-electric versions of various small appliances available to make kitchen duties easier. If, like us, you are solar powered with ample power, the following non-electric utensils are still invaluable. … Continue reading

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Home Grown Rhubarb Juice for More Self-Reliance

While home grown orange juice is out of the question for us self-reliant homesteaders in most of North America, home grown rhubarb juice isn’t. In our book, The Self-Sufficient Backyard: For the Independent Homesteader, we write about rhubarb and rhubarb … Continue reading

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Freezer Slaw for Winter Salads

For those of us wishing to live as self-sufficiently as possible, homegrown winter salads are a challenge. However, if you have access to a freezer, preserving garden cabbage as freezer slaw helps quell the desire for a crunchy, crisp salad … Continue reading

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Campfire Cooking

Living in a wall tent as a temporary residence presents many challenges, one of which is meal preparation. Yet anyone who thinks camp meals are limited to burgers and hot dogs is in for a surprise. The possibilities are endless, … Continue reading

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