Rhubarb, sometimes referred to as pie plant, has a place in every self-reliant garden especially for us northern gardeners. This hardy perennial is a boon for any of us in cold climates as it’s one of the first things to revive in spring assuring us the long winter is finally over. We write about rhubarb for the self-reliant garden and how it figures into our plan to be as self-sufficient as possible in our book The Self-Sufficient Backyard: For the Independent Homesteader.
Why Grow Rhubarb
Historically rhubarb was one of many plants used as a spring tonic by early settlers. After a monotonous winter diet of dried beans, cured meats and whatever root vegetables could be stored, there’s no doubt the first rhubarb stalks were a welcome treat. As a source of various vitamins and minerals such as vitamin K, C, potassium and manganese, it’s use as a spring tonic shouldn’t be surprising since the winter fare, with its lack of variety had the potential to be nutritionally deficient over the long term. Rhubarb is also high in fiber making it a natural laxative to relieve constipation. Continue reading